How to Make Organic Pesticide


Posted by-Kalki Team



Aphids, spider mites, and other pests can cause serious damage to flowers, fruits, and vegetables. These creatures attack your garden in swarms, literally draining the life from your crops and often inviting disease in the process. Many chemical pesticides can prove unsafe for the environment or may make fruits and vegetables unsafe for consumption, however. Thankfully, there are many homemade, organic options for you to turn to in your war against pests.

One of Seven:

Using Vegetables

1

Combine 1/2 cup (113 grams) of hot peppers with 1/2 cup (113 grams) of garlic cloves or onions. You may also use both onions and garlic. All the vegetables should be chopped prior to use.

2

Blend the vegetables together in an electric blender. A thick, chunky paste should form.

3

Add the vegetable paste to 2 cups (500 milliliters) of warm water.Thoroughly mix the ingredients together.

4

Pour the solution into a plastic or glass container and allow it to sit for 24 hours. If possible, keep it in a sunny location. If not, at least keep the mixture in a warm spot.

5

Strain the mixture. Pour the solution through a strainer, removing the vegetables and collecting the vegetable-infused water into another container. This water is your pesticide.

6

Pour your pesticide into a squirt bottle. Make sure that the spray bottle has first been cleaned with warm water and soap to rid it of any potential contaminants.

7

Spray your plants with the pesticide. Treat the infected plants every four to five days. After three or four treatments, the pests should scatter. If the area is thoroughly covered, this pesticide should



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