Iyengar Bakery Style Masala Toast :


Posted by-Kalki Team



These spicy toasts or open sandwiches are an absolute delight. Anyone who has lived in Bangalore knows what I mean when I say Iyengar bakery style – khara buns, veg puffs, palya buns, khara biscuit, cream roll, fruit cakes… Oh the delicious goodies that comes out from these little stores…

To make masala toast, I saute onion and veggies together. I then mix them with chilli powder, chaat masala and tomato sauce. I toast the bread on a tawa with butter and spread the cooled veggie mixture. Thats it! Simple and loaded with veggies. You may use white, multi grain or whole wheat bread depending on your preference.

I like it with white bread though. You may add finely chopped green chilli for a more spicy sandwich. But I skip it so that it suits my DDs taste buds

Easy to make, they are ready in less than 15 minutes. Make them for weekday breakfast, quick snack or pack them for lunch boxes… Colourful, vibrant, healthy snack that everyone will love


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