Baby Potato Manchurian (Dry) : -


Posted by-Kalki Team



Ingredients :

Baby Potato - 8

Corn flour - 1 1/2 Tbsp

Water - 5 Tbsp

Sesame Oil - 1 Tbsp

Ginger - 1 tsp (finely chopped)

Garlic - 2 cloves (finely chopped)

Onion - 1/4 medium (finely chopped)

Green (Spring) Onion - 2 (chopped, with white and green part seperated)

Soya sauce - 1/2 Tbsp

Tomato Ketchup - 1 Tbsp

Sriracha Asian Hot sauce - 1 1/2 Tbsp

Red chilli flakes - 1/4 tsp (adjust per taste)

Lemon extract - 1/2 tsp

Salt - 1/2 tsp (adjust per taste)

Instructions :

First, cook the baby potatoes until done. Peel the skin of the potatoes. Use a fork to poke a couple of holes in the potatoes. Keep aside. Also, add the corn flour, water to a small bowl, mix well and keep aside.

Heat oil in a pan on high flame. Add the ginger, garlic, onion and white part of the spring onion and saute until the onion turns translucent.

Now, add the potatoes and saute for a minute.

Add all the remaining ingredients to the pan, along with the corn flour mixture. Mix well until combined. Continue to toss the potatoes until the sauce thickens and coats the potatoes nicely. Turn off the flame and garnish with the green part of the spring onions.

Enjoy hot as an appetizer / side.

baby potato manchurian baby potato manchurian

Notes :

- Poking holes in the potato is to make sure that the masala is absorbed by the potatoes. In case the potato is large, then you can cut it into smaller pieces.

- Adjust quantity of ingredients based on size of potatoes and taste preference.

- Potatoes should be fully cooked so that they will absorb the flavors nicely. I microwaved the potatoes covered for about 8 mins. You can cook them in a pressure cooker or in a pot of boiling water.


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