Mysore Bonda :

Posted by-Kalki Team


1 cup maida

1/4 cup rice flour

1/2 teaspoon cumin seeds (jeera)

1/2 cup sour yogurt

3/4 cups of water

1 tbsp ginger finely chopped

1 tbsp green chili finely chopped

2 tbsp cilantro finely chopped

salt as per taste

pinch baking soda

Oil to fry

Preparation :

Take all the dry ingredients together, maida, rice flour, salt, baking soda, and cumin seeds mix well. Add yogurt mix it well add the water to make thick batter. Add remaining ingredients ginger, green chili, and cilantro. Set aside for about 15-20 minutes. Batter will be light and fluffy.

Heat the oil on medium heat. To check if the oil is ready, put little batter in oil. The batter should sizzle and come up but not change color right away. If oil is very hot bondas will not cook through and will not be crispy. Place about 2 tablespoon of batter into the oil with your fingers. Fry bondas in small batches. Fry them until golden-brown all around. This should take about 3-4 minutes. Mysore bonda should be crispy from outside and should be soft inside. Serve them with coconut Chutney.

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